Chicory can be sow from first of spring through the last of fall.It takes fourteen to sixteen weeks to harvest. The best place to grow chicory is either in beds and containers. In a nine feet long bed eight to twelve plants can be planted, and in a container, three plants can be planted in each one. The chicory are highly ornamental and they have robust leaves and they are an asset to any plot. Chicory can be eaten raw or it can be cooked, which ever way you would want it. If you eat it raw, chicory has a slightly bitter, but pleasant taste., which can be moderated by blanching the chicory. All the different varieties of chicory. are easy to grow and they are suitable for containers.
Getting Started
Three different types of chicory.
Witloof or Belgian-they have a deep root and white heads.
Radicchio forms a heart, which is like lettuce.
Sugarloaf has a loose head of green leaves.
If the seeds are sown in trays, the seedlings need to be taken out as soon as they are large enough to handle. When I am watering the seeds I will need to water them very gently so the seeds will not be moved around. The next step is to pick out the seedlings as soon as they are large enough, plant them in small pots or modules.
Sowing seeds
Sow and plant out
Getting the soil ready by digging the soil and removing all the weeds. I can now sow directly into the soil, by making drills 1/2 inch deep, water it well, and then sow the seeds thinly along the drills. After you have sow the seeds, they need to be cover with soil and water in. By me raising my seedling under cover, I can plant them outside as soon as their roots fill the hole or each cell. They need to be planted at ten to sixteen inches apart, and water them well.
Routine care
The chicory plants need to be watered well, and they need to be weed regularly. If your soil is sandy or alkaline, or if you have them in pots, the plants may benefit from a dose of general purpose liquid fertilizer added every two weeks.
Harvesting
The leaves can be harvest as soon as, the plants are a real good size. I always want to have a second harvest, I will need to leave the stump in the ground, cut a cross in the top of the plant, and remove all of the leaves that are remaining. After a few weeks, new smaller shoots will appear, and I will need to cover with a pot to blanch them.
No comments:
Post a Comment